Cleaning an iron skillet might seem daunting, but it's relatively simple. After cooking, allow the skillet to cool slightly, then wipe it down with a paper towel or a cloth. For stubborn residue, a gentle scrub with coarse salt and a bit of water will do the trick. Avoid using soap, as it can strip the skillet of its seasoning. By maintaining the skillet's seasoning, you ensure a non-stick surface that only improves with time.
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2025-08-15 01:17
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It prompts thoughts of quiet mornings spent sipping tea by a window overlooking a lush garden, or cozy evenings nestled under a blanket with a good book, the only sound the gentle flip of pages turning It prompts thoughts of quiet mornings spent sipping tea by a window overlooking a lush garden, or cozy evenings nestled under a blanket with a good book, the only sound the gentle flip of pages turning
